MEET OUR CHEF
Caring For People
Through Food
I'm Rachel DeHaan, founder of The Cooking Glass and a Culinary Arts graduate of Sullivan University. I grew up in rural Idaho where I developed a deep love of nature, animals, and the land. That connection, and a lifelong curiosity toward food and culture, ultimately led me to the culinary world. Our menus are rooted in the seasons, built around ingredients at their peak, and prepared in ways that let the ingredients shine.
Before founding The Cooking Glass, I spent a decade working on Wall Street, an experience that reinforced my commitment to high standards, hard work, and integrity. It also taught me that strong relationships are the key to success. We bring that same professionalism and care into every home we cook in. Getting to know you, understanding your goals, and delivering meals that delight and nourish you and your loved ones is truly a privilege.
ServSafe® Food Protection Manager & FLIP Insured
First Place, 2025 Sullivan University Invitational Culinary Competition
Kentucky Restaurant Association 2025 Culinary Student of the Year
"We've had the chance to enjoy [Rachel's] cooking a few times, and every single meal has been absolutely delicious. She's also wonderful to work with - professional, reliable, and genuinely passionate about what
she does."
- Michelle M.
"Had an amazing 4th of July meal by Rachel. Honestly one of the best grilled lamb chops I've ever had! Highly recommend!!"
- Mariana F.
"Each one of [Rachel's] meals is incredibly thoughtful, beautifully presented, absolutely delicious. You can tell she puts so much thought into every detail - from sourcing high-quality ingredients to crafting creative, flavorful recipes."
- Sonia M.